Egg Curry Recipe
Recipe for Egg Curry submitted by Lettice. An old egg curry recipe that we use. Ingredients for Egg Curry: 3 tbsp oil 1 tsp cumin seeds 4-6 hard boiled eggs 2 potatoes, peeled and cut into inch square...
View ArticleSpinach and Egg Curry Recipe
Recipe for Spinach and Egg Curry submitted by Madcat This is the basic recipe I use. The coconut milk gives this simple curry a great depth of flavour and adds an appealing edge of sweetness that...
View ArticleSpicy Potato Stuffed Peppers Recipe
Recipe for Spicy Potato Stuffed Peppers submitted by New Shoot. This is a really tasty recipe given to me by a friend. Serve hot or room temperature and it goes well with some yoghurt with chopped mint...
View ArticleCauliflower Couscous Recipe
Recipe for Cauliflower Couscous submitted by Margaret Hobbs This serves 4 and is a good way to get use out of your cauliflower other than eating with a cooked dinner. I saw the recipe on Lorraine ITV...
View ArticlePickled Gherkins with Dill Recipe
Dill Pickle as it is called across the pond. Ingredients for Pickled Gherkins with Dill: 1 lb (450 g) gherkins (2 to 3 inches long) 2 heads fresh dill 2 cloves garlic, halved 1 ½ oz (40 g) salt ½… Read...
View ArticleCelery and Sweet Pepper Pickle Recipe
A crunchy pickle that is excellent with fish dishes and cold meats. Ingredients for Celery and Sweet Pepper Pickle: 1 lb (450 g) celery 4 medium onions – peeled and sliced 2 medium green peppers –...
View ArticleCourgette “Meatballs” and Curry Gravy Recipe
Recipe for Courgette “Meatballs” and Curry Gravy submitted by Madcat. This is a variation on a Madhur Jaffrey recipe, via Food.com and my fiddling with it to anglicise it a bit. Serves 4 with something...
View ArticleCreamy Beetroot Curry Recipe
Recipe for Creamy Beetroot Curry submitted by Madcat. Serves 8 as a side dish, so make a vat and freeze the rest! It makes a great colourful side curry when in a hurry some other time. Ingredients for...
View ArticleSweet Corn Spoon Bread Recipe
Although named a “bread”, spoon bread is closer in consistency and taste to a savoury pudding. Ingredients for Sweet Corn Spoon Bread: 3 large sweet corn cobs 9oz (250 g) crème fraiche 1 egg 1 oz (28...
View ArticleGreek Lemon Roast Potatoes
Submitted by Mumofstig Mumofstig is the forum expert on Greek food. She tells us that these delicious lemon roast potatoes, cooked in huge oven trays, are a traditional accompaniment to the whole...
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